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Lu Rou Fan
Lu Rou Fan 滷肉飯, or braised pork over rice, is almost as much of a staple in Taiwanese cuisine as rice itself.
Steamed Fish
There’s no better answer to a hangry weeknight than a simple-to-prepare homestyle steamed fish, made in a Tatung steamer with minimal ingredients.
Sticky Rice Stuffing
A tradition in many Taiwanese-American families, adapted for the American autumnal season
Sesame Oil Lion’s Mane Soup
A vegan take on the Taiwanese classic, Sesame Oil Chicken Soup, featuring lion's mane mushrooms
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